The Famous Food in Bhutan
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigKUpqT3a6Zu20C5FO4j5JoiGyCbe0AYaetMO71X-MMJpaQPKO6-cjP3uUn_Ogm_Sm_-MXKF0TrENstdU8P4LBXr76iQoJgx3MCDWwbmPqW0sWI9QD2Fz0BuvZ6Sr0NvezllWsG4RcyrRpQ6vd8Izvzv6iNM_cDoUC9JSW_3pAIRt2BuY2A9HwLwa7WaJ/w512-h512/ema-datshi-chili-cheese.jpg)
Ema Datshi is the most popular dish in Bhutan as well as being in the national dish of the country. Chilies, which can be both fresh out- of -farm green or dried red chili are stewed with traditional Bhutanese cheese, white in color and usually, yellow when sun-dried.